Baked Spaghetti Casserole

• 1/2 lb. spaghetti, uncooked
• 1-1/2 lb. lean ground beef
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/2 tsp. garlic powder

1. Heat oven to 400 degrees F.
2. Cook spaghetti in large saucepan as directed on package, omitting salt.
3. Meanwhile, brown meat in skillet; drain.
4. Drain spaghetti; return to saucepan.
5. Add meat, 1-1/2 cups pasta sauce, VELVEETA and garlic powder; mix lightly.
6. Spoon into 2-qt.
7. casserole sprayed with cooking spray.
8. Bake 15 to 20 min.
9. or heated through.
10. Let stand 5 min.
11. Meanwhile, heat remaining pasta sauce.
12. Serve sauce spooned over spaghetti.

lean ground beef, pasta sauce, velveeta, garlic powder

Taken from www.kraftrecipes.com/recipes/baked-spaghetti-casserole-53208.aspx (may not work)