Creamy Shrimp Scampi With Half-And-Half

• 1/2 (16 ounce) package linguine pasta
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 pound jumbo shrimp, peeled and deveined
• 2 tablespoons Pinot Grigio wine
• 2 teaspoons lemon juice, or to taste
• 1/2 cup half-and-half
• 1/4 cup finely shredded Parmesan cheese
• 2 tablespoons chopped fresh parsley, or to taste

1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
2. While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
3. Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.

linguine pasta, butter, garlic, jumbo shrimp, grigio wine, lemon juice, parmesan cheese, fresh parsley

Taken from www.allrecipes.com/recipe/268669/creamy-shrimp-scampi-with-half-and-half/ (may not work)