Onion-Mushroom Casserole

• 5 cups Vidalia onions, peeled
• 1/4 cup butter, melted
• 1/2 tsp. salt
• 1-1/2 cup fresh mushrooms, sliced
• 1 pkg. (3 oz.) cream cheese
• 3 tsp. flour
• 1-1/2 cup milk
• 1/4 cup Cheddar cheese, grated
• 1/4 cup cracker crumbs

1. Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan.
2. Add cream cheese.
3. When melted, add flour and milk.
4. Reheat.
5. Turn into a 2 qt.
6. greased casserole dish.
7. Sprinkle with mixture of grated cheese and crumbs.
8. Bake in a hot 400F oven for 30 minutes.

vidalia onions, butter, salt, fresh mushrooms, cream cheese, flour, milk, cheddar cheese, cracker crumbs

Taken from www.foodgeeks.com/recipes/533 (may not work)