Duck Sauce

• 2/3 cup peach or apricot preserves
• 2 tablespoons white or cider vinegar
• 4 teaspoons soy sauce

1. Mix all of the ingredients together in a small bowl.
2. Store in the refrigerator; it will keep for at least a month.
3. Serve this as a dipping sauce for Easy Egg Rolls (page 148) or any time you need a little sweet-and-sour jolt on a stir-fry or saute.

apricot preserves, white, soy sauce

Taken from www.epicurious.com/recipes/food/views/duck-sauce-377198 (may not work)