Jalapeno Cornbread

• 1 lb ground chuck
• 1 large onion, chopped
• 12 cup oil
• 1 cup self-rising yellow cornmeal
• 1 cup milk
• 1 (8 ounce) cream-style corn
• 1 egg
• 3 jalapeno peppers, chopped
• 12 cup cheese, shredded

1. Cook ground chuck and onions together; drain.
2. Spray black skillet with cooking spray.
3. Mix all other ingredients except ground chuck and onions.
4. Pour 1/2 of batter in skillet.
5. Add hamburger, onion, and cheese mixture.
6. Pour remaining 1/2 of batter on top.
7. Bake 425 degrees for 1 hour.

ground chuck, onion, oil, cornmeal, milk, corn, egg, peppers, cheese

Taken from www.food.com/recipe/jalapeno-cornbread-151361 (may not work)