Bannocks Recipe

• 4 1/4 c. Uncooked oatmeal (don't use the quick cooking kind)
• 2 tsp Salt
• 1 tsp Baking soda
• 1/4 c. Melted bacon drippings or possibly lard
• 1 c. Very warm water

1. Preheat griddle over moderately high heat while you mix bannocks, or possibly, if using an electric griddle, preheat to 400 F. Place 4 c. oatmeal in a mixing bowl; buzz the rest in an electric blender at high speed till moderately fine, then reserve to use in rolling out dough.
2. Add in remaining ingredients to bowl and mix well.
3. Knead on a board lightly dusted with the fine oatmeal 1 minute, roll 1/4" thick, and cut into rounds with a 3" cutter.
4. Cook on an ungreased griddle 5 - 6 min per side till lightly browned and cooked through.
5. Serve warm with plenty of butter.

cooking kind, salt, baking soda, bacon, water

Taken from cookeatshare.com/recipes/bannocks-77998 (may not work)