Oysters UP
- 1 beef sirloin steak, cut 1 3/4 inch thick
- 2 tablespoons butter
- salt
- fresh ground black pepper
- 1 pint oyster, drained and picked over
- Broil steak 5 minutes on each side; remove to heatproof platter.
- Spread steak with 1 tbsp butter and sprinkle with mixture of 1/2 tsp salt and 1/8 tsp pepper.
- Cover steak with oysters; season oysters with 1/2 tsp salt and 1/8 tsp pepper and dot remaining butter.
- Leaving steak on platter, bake at 425 degrees for 20 minutes or until oysters are plump with edges curled.
- DO NOT OVERCOOK.
beef sirloin steak, butter, salt, fresh ground black pepper, oyster
Taken from www.food.com/recipe/oysters-up-44650 (may not work)