Oysters UP

• 1 beef sirloin steak, cut 1 3/4 inch thick
• 2 tablespoons butter
• salt
• fresh ground black pepper
• 1 pint oyster, drained and picked over

1. Broil steak 5 minutes on each side; remove to heatproof platter.
2. Spread steak with 1 tbsp butter and sprinkle with mixture of 1/2 tsp salt and 1/8 tsp pepper.
3. Cover steak with oysters; season oysters with 1/2 tsp salt and 1/8 tsp pepper and dot remaining butter.
4. Leaving steak on platter, bake at 425 degrees for 20 minutes or until oysters are plump with edges curled.
5. DO NOT OVERCOOK.

beef sirloin steak, butter, salt, fresh ground black pepper, oyster

Taken from www.food.com/recipe/oysters-up-44650 (may not work)