North of the Border Apricot Jalapeno Chutney

• 1 packet salsa seasoning mix
• 1 (6-ounce) package dried apricots, chopped
• 3/4 cup sugar
• 1 cup vinegar
• 1 cup sweet or red onion, chopped
• 3/4 cup apples or pears, chopped
• 1 teaspoon mustard seed
• 1/2 teaspoon cinnamon
• 1 cup water

1. Combine all ingredients into a saucepan and bring to a boil.
2. Turn the heat down and simmer for 30 minutes with the lid on.
3. Let cool.
4. Chill in the refrigerator for a couple of hours or overnight.
5. Serve on turkey sandwiches or with pork chops.
6. It is a good condiment with outdoor cooking.

sugar, vinegar, sweet, apples, cinnamon, water

Taken from www.foodnetwork.com/recipes/north-of-the-border-apricot-jalapeno-chutney-recipe.html (may not work)