Ranch Burgers

• 1 teaspoon Ranch Dressing Seasoning
• 1/4 cups Greek Yogurt, Plain
• 1 pound Lean Ground Beef
• 1/4 cups Egg Substitute Or 1 Egg
• 7 teaspoons Ranch Dressing Seasoning From Packet
• 4 whole English Muffins Or Hamburger Buns

1. Preheat grill on medium heat.
2. For the dressing, in a small bowl add Greek yogurt and dressing seasoning and mix until combined.
3. Place in the refrigerator until ready to use.
4. In a bowl, add ground beef, egg, and dressing seasoning.
5. Mix together until combined; I used my hands to mix it.
6. Divide the ground beef mixture into 4 equal pieces and form into a patty.
7. Place on grill and cook until done, about 5 minutes per side.
8. Meanwhile, split your English muffins and place on the top part of the grill and cook until lightly toasted, about 1 minute.
9. Place burger onto English muffin and top with dressing.
10. (Optional toppings: sliced tomato and lettuce.)
11. Serve immediately.

greek yogurt, ground beef, egg substitute, packet, english muffins

Taken from tastykitchen.com/recipes/main-courses/ranch-burgers-2/ (may not work)