Down Home Zucchini Bread

• 3 eggs
• 1 cup vegetable oil
• 2 cup granulated sugar
• 2 cup self-rising flour
• 1 packages Instant Pudding (flavored)
• 2 cup ground zucchini
• 1 cup chopped nuts (optional)
• 1 ground cinnamon

1. You will need:
2. Preheat oven to 350F
3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
4. Slowly add the flour in while still on medium speed.
5. Add the package of flavored instant pudding in.
6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls.
8. (This helps it come out easier)
9. Fill both baking pans approximately half way.
10. Sprinkle some cinnamon and sugar over the tops (optional).
11. Place in oven for approximately 45 minutes or until the center is done.
12. (Check this by inserting a butter knife or tooth pick.
13. If it comes out clean, it's done)
14. Let cool for 10 minutes
15. Serve some immediately and wrap the rest with aluminum foil while still warm.
16. This will ensure it staying moist.
17. ***Flavors*** I used Butterscotch for this batch.
18. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

eggs, vegetable oil, sugar, flour, ground zucchini, nuts, ground cinnamon

Taken from cookpad.com/us/recipes/358708-down-home-zucchini-bread (may not work)