Scotch Pancakes

• 2 cups flour
• 3 tablespoons sugar
• 12 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 2 tablespoons shortening
• 1 cup sour milk
• 2 eggs, lightly beaten

1. Mix dry ingredients.
2. Cut in the shortening.
3. Add sour milk and beat well.
4. Add eggs.
5. Only a small amount of batter should be used for each pancake.
6. Bake on hot, greased griddle.

flour, sugar, salt, baking soda, cream of tartar, shortening, sour milk, eggs

Taken from www.food.com/recipe/scotch-pancakes-433027 (may not work)