Marinated Beans
- Two 16-ounce cans black, pinto, or pink beans, or black-eyed peas (or a combination of two kinds), drained and rinsed
- 1/4 to 1/2 cup finely chopped fresh parsley, or to taste
- 2 to 3 scallions, thinly sliced
- 4 cup natural low-fat vinaigrette
- Freshly ground pepper to taste
- Combine the ingredients in a serving container and toss well.
- Cover and marinate at least 2 hours in the refrigerator, and serve.
- Calories: 191
- Total Fat: 3g
- Protein: 8g
- Carbohydrate: 31g
- Cholesterol: 0mg
- Sodium: 537mg
black, fresh parsley, scallions, natural lowfat, freshly ground pepper
Taken from www.epicurious.com/recipes/food/views/marinated-beans-372738 (may not work)