Peach, Basil and Rocket Quesadillas

• 2 whole Flour Tortillas
• 1 whole Peach, Pitted And Sliced
• 2-18 ounces, weight Fresh Mozzarella, Sliced
• 1- 1/2 ounces, weight Cheddar Cheese, Sliced
• 1 ounces, weight Fresh Rocket (arugula)
• 2 Tablespoons Fresh Basil, Roughly Chopped

1. Lay one of the tortillas into a dry, nonstick frying pan.
2. Distribute the sliced peach and both cheeses across the tortilla.
3. Top with the rocket and scatter with fresh basil.
4. Place the remaining tortilla on top.
5. Set the pan over a medium-low heat, and cook for around 5 minutes, or until the underside is golden brown and crispy.
6. Carefully flip the quesadilla over (if you need to, you can slide it onto a plate and then flip it back into the pan) and cook for a further 5 minutes.
7. Slice and serve.

flour tortillas, mozzarella, cheddar cheese, rocket, fresh basil

Taken from tastykitchen.com/recipes/main-courses/peach-basil-and-rocket-quesadillas/ (may not work)