Beef & Cheese Foldover

• 1 lb. (450 g) extra-lean ground beef
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup frozen corn
• 1/2 cup Cheez Whiz Cheese Spread
• 1/4 cup Heinz Tomato Ketchup
• 1/2 cup hot water
• 2 cups all-purpose baking mix
• 1/2 cup Cracker Barrel Shredded Tex Mex Cheese
• 1 Tbsp. chopped fresh parsley

1. Heat oven to 375 degrees F.
2. Brown meat with onions in large nonstick skillet.
3. Stir in corn, Cheez Whiz and ketchup; set aside.
4. Add hot water to baking mix; stir until mixture forms dough.
5. Shape into ball.
6. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky.
7. Roll out to 12-inch circle; transfer to baking sheet sprayed with cooking spray.
8. Spoon meat mixture onto centre of dough; spread to within 2 inches of edge.
9. Fold edge of dough over meat, leaving centre uncovered.
10. Bake 20 min.
11. Top filling with shredded cheese; bake 2 to 3 min.
12. or until melted.
13. Sprinkle with parsley.

extralean ground beef, onion, frozen corn, tomato ketchup, water, allpurpose, cheese, parsley

Taken from www.kraftrecipes.com/recipes/beef-cheese-foldover-131542.aspx (may not work)