Super easy chicken pie

• 2 cup flour (any kind will work!)
• 1 cup butter or shortening
• 1/2 cup Boiling water
• 1/2 cup frozen peas
• 1 chicken breast
• 2 cup chicken gravy
• 1 slice onion

1. To Make Pastry...
2. Mix boiling water with butter or shortening until frothy.
3. Gradually add flour & salt until mixture comes away from the sides of the bowl.
4. Add extra flour if needed.
5. Refrigerate
6. For The Filling....
7. Fry onion for about 2 mins, add sliced/cubed chicken & fry until cooked.
8. As this is doing, make up chicken gravy & add peas.
9. At this point you can add extras ie mushrooms or carrot, but as a basic just peas is more than tasty enough!
10. Mix cooked chicken with gravy & peas, pour mixture into pie tin (or muffin trays if making individual pies), roll out pastry dough to 1cm thick & place over the top.
11. Cook for 20 to 25 mins, until top is golden brown.
12. Enjoy!
13. !

flour, butter, boiling water, frozen peas, chicken, chicken gravy, onion

Taken from cookpad.com/us/recipes/335075-super-easy-chicken-pie (may not work)