Chess Pie

• 1 (9 inch) prepared basic flaky pie pastry, partially baked
• 3 large eggs
• 1 12 cups sugar
• 7 tablespoons salted butter or 7 tablespoons unsalted butter, softened
• 1 tablespoon fine yellow cornmeal
• 1 tablespoon cider vinegar
• 1 teaspoon vanilla extract

1. In a large mixing bowl, combine all the filling ingredients; whisk to mix thoroughly.
2. Pour mixture into cooled pie shell.
3. Place the pie on the center rack of a 350 oven and bake 30-35 minutes or until a knife inserted in the center comes out clean.
4. About halfway through the baking time, rotate pie 180.
5. When done, the pie will be a rich golden brown.
6. Transfer pie to a wire rack and let cool at least 30 minutes.
7. Serve warm, at room temperature, or slightly chilled.

flaky pie pastry, eggs, sugar, butter, yellow cornmeal, cider vinegar, vanilla

Taken from www.food.com/recipe/chess-pie-153165 (may not work)