Potato Chip Salmon

• 34 lb salmon fillet
• 1 cup crushed potato chips
• 3 slices breadcrumbs
• 14 cup dill

1. Place the salmon on foil and broil for 8 minutes.
2. While the salmon is broiling crush the potato chips, add bread crumbs with the dill and mix together.
3. Place on the salmon after it has been broiled for the 8 minutes and broil 1 minute more or until brown, watch carefully.
4. Slide the salmon off the foil unto your favorite plate.

salmon fillet, potato chips, breadcrumbs, dill

Taken from www.food.com/recipe/potato-chip-salmon-84943 (may not work)