Rotini With Spicy Meat Sauce

• 2 23 cups uncooked rotini pasta (8 oz.)
• 1 lb lean ground beef
• 3 medium stalk celery, chopped (1 1/2 c.)
• 2 medium onions, chopped (1 c.)
• 1 small zucchini, sliced slices quartered (1 cup)
• 2 (14 1/2 ounce) cansdiced tomatoes and green chilies, undrained
• 1 (8 ounce) can tomato sauce
• 1 (4 1/2 ounce) jar sliced mushrooms, undrained
• 1 teaspoon dried basil leaves
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 cup shredded mozzarella cheese (4 oz.)

1. Cook and drain pasta as directed on package.
2. Meanwhile, in a large nonstick skillet or 4-quart Dutch oven, cook beef, celery, and onions over med-high heat 5-7 minutes, stirring occasionally, until meat is thoroughly cooked; drain and return to skilet.
3. Stir in drained pasta and remaining ingredients except cheese.
4. Heat to boiling; decrease heat to low; simmer uncovered 10 minutes, stirring occasionally.
5. Taste and adjust seasonings.
6. Sprinkle with cheese.

rotini pasta, lean ground beef, stalk celery, onions, zucchini, tomatoes, tomato sauce, mushrooms, basil, salt, pepper, mozzarella cheese

Taken from www.food.com/recipe/rotini-with-spicy-meat-sauce-482633 (may not work)