Fall Squash Saute

• 1/2 butternut squash; diced
• 1 small zucchini; diced
• 2 tbsp butter
• 1 vegetable oil; as needed
• 1 salt and white pepper; to taste

1. Partially boil buttetnut squash in salted water 1/2 way.
2. Drain.
3. Heat oil in a large saute pan.
4. Add zucchini.
5. Saute zucchini until 1/2 way cooked.
6. Add butternut squash.
7. Season.
8. Add butter and toss when 95% cooked.
9. Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary

butternut, zucchini, butter, vegetable oil, salt

Taken from cookpad.com/us/recipes/349954-fall-squash-saute (may not work)