Pork & Peach Kabobs

• 2 peaches, pitted, each cut into 6 wedges
• 1 Vidalia onion, cut into 6 wedges
• 1-1/2 lb. pork tenderloin, cut into 18 pieces Safeway 1 lb For $3.99 thru 02/09
• 3/4 cup BULL'S-EYE Memphis Style Barbecue Sauce

1. Heat grill to medium-high heat.
2. Cut peach and onion wedges crosswise in half; thread onto 6 skewers alternately with meat.
3. Grill 15 min.
4. or until meat is done, turning occasionally and brushing with barbecue sauce for the last 5 min.

peaches, vidalia onion, pork tenderloin, barbecue sauce

Taken from www.kraftrecipes.com/recipes/pork-peach-kabobs-135646.aspx (may not work)