Chicken Fricassee Villarreal Recipe

• 1 whole chicken, cut up in pcs
• 3-4 peeled potatoes, cut in halves
• 1 lg. onion, minced
• 1 lg. green pepper, minced
• 3 garlic cloves, chopped
• 3-4 bay leaves
• Salt, pepper & oregano to taste
• 1 (8 ounce.) can tomato sauce
• 1/2 c. dry wine or possibly beer

1. Place all the ingredients in a covered pan.
2. Simmer for about an hour or possibly till chicken is fork tender.
3. Serve with white rice.

chicken, potatoes, onion, green pepper, garlic, bay leaves, salt, tomato sauce, dry wine

Taken from cookeatshare.com/recipes/chicken-fricassee-villarreal-40366 (may not work)