Cinnamon Buttons

• 1 cup butter
• 1 cup ground almonds
• 13 cup sugar
• 1 23 cups flour
• 14 cup superfine sugar
• 2 teaspoons ground cinnamon

1. Place the butter, almonds, and sugar into a large bowl
2. Beat with an electric mixer on medium speed or until light and fluffy.
3. Add the flour.
4. Mix for 2 minutes, or until completely incorporated.
5. Cover the dough with plastic wrap and refrigerate for at least 2 hours.
6. Preheat the oven to 350 degrees Fahrenheit.
7. Place the superfine sugar and cinnamon into a shallow bowl.
8. Mix well.
9. Scoop or roll the cookies into 3/4-inch balls
10. Place them about 1 inch apart n an ungreased baking sheet
11. Bake for 20 minutes, or until they just start to brown on the edges.
12. Cool for about 5 minutes
13. Roll them in cinnamon sugar.
14. Cool on parchment or waxed paper.

butter, ground almonds, sugar, flour, sugar, ground cinnamon

Taken from www.food.com/recipe/cinnamon-buttons-399010 (may not work)