Litchi Champagne Cocktail

• One 11-ounce can litchis, chilled
• 1 bottle brut Champagne or other dry sparkling wine, chilled

1. Drop a litchi into each of 8 Champagne flutes and add 2 tablespoons of the litchi syrup from the can to each.
2. Fill the flutes with Champagne and serve.

sparkling wine

Taken from www.foodandwine.com/recipes/litchi-champagne-cocktail (may not work)