Lightning-Fast Wraps - Meat, Spinach, Carrot and Tomato

• 2 flour tortillas (10 inch tomato-basil or spinach flavor)
• 1 piece gluten free bread (ivory teff wrap bread)
• 6 tablespoons French onion dip (toasted onion sour cream dip, check for gluten free)
• 6 slices deli turkey or 6 slices chicken or 6 slices beef or 6 slices ham
• 34 cup fresh spinach leaves
• 38 cup carrot, shredded (measured when shredded)
• 12 cherry tomatoes, cut in half

1. Spread each tortilla or wrap bread with 2 tbsp dip.
2. Top with meat, then spinach, tomato and carrot.
3. Tightly roll up tortillas.
4. Wrap tightly in plastic wrap and chill in refrigerator (up to 2 days).
5. Cut each into 4 pieces to make pinwheels, if desired.

flour tortillas, bread, onion, deli turkey, fresh spinach leaves, carrot, tomatoes

Taken from www.food.com/recipe/lightning-fast-wraps-meat-spinach-carrot-and-tomato-402767 (may not work)