Vichyssoise Soup Recipe

• 2 c. thinly sliced leeks (white part)
• 1 c. thinly sliced onions
• 1/4 c. sweet butter
• 6 c. chicken broth
• 5 1/2 c. thinly sliced potatoes
• 1 tbsp. salt
• 1/2 c. minced celery
• 3 c. lowfat milk
• 1 quart. light cream
• Minced chives

1. In a large heavy saucepan, saute/fry leeks and onions in butter till transparent.
2. Add in broth, potatoes, salt and celery.
3. Cover and cook till potatoes are very soft.
4. Puree soup in blender.
5. Chill.
6. Before serving, blend in lowfat milk and cream.
7. Sprinkle with chives.
8. Makes 10 to 12 large servings.

leeks, onions, sweet butter, chicken broth, potatoes, salt, celery, milk, light cream, chives

Taken from cookeatshare.com/recipes/vichyssoise-soup-54422 (may not work)