Cola-Braised Pork Stew

• 1 tablespoon vegetable oil
• 2 pounds boneless country-style pork ribs, excess fat trimmed, cut into 1 1/2- to 2-inch cubes
• 2 cups cola (do not use diet cola)
• 6 garlic cloves, minced
• 3 tablespoons soy sauce
• 2 tablespoons chopped peeled fresh ginger
• 1 bunch green onions, chopped

1. Heat oil in large pot over high heat.
2. Add half of pork; saute until brown on all sides, about 8 minutes.
3. Transfer pork to bowl.
4. Repeat with remaining pork.
5. Return pork to pot.
6. Turn off heat and pour cola slowly into pot.
7. Bring to boil.
8. Reduce heat to medium-low, cover, and simmer 30 minutes.
9. Add garlic, soy sauce, ginger, and half of green onions.
10. Cover and simmer until pork is tender, about 50 minutes longer.
11. Uncover and simmer until sauce is slightly thickened, about 10 minutes.
12. Season stew with salt and pepper.
13. Transfer to bowl; sprinkle with remaining green onions.

vegetable oil, pork, cola, garlic, soy sauce, fresh ginger, green onions

Taken from www.epicurious.com/recipes/food/views/cola-braised-pork-stew-109168 (may not work)