Easy Lemon Cake with a Twist

• 1 lemon cake mix
• 2 lemons, juice and zest of
• egg, as per instructions on cake mix
• oil, as per instructions on cake mix
• 1 can dark chocolate icing

1. Make the cake mix per instructions except substitute the lemon juice for an equal amount of water.
2. Add the grated lemon skin to the mixture, mix and then pour into 2 8" round pans.
3. Bake per instructions on package.
4. When cool ice with chocolate icing.

lemon cake mix, lemons, egg, oil, chocolate icing

Taken from www.food.com/recipe/easy-lemon-cake-with-a-twist-31173 (may not work)