Potato Casserole

• 8 cups hash browns, frozen
• 1 (11 ounce) can cream of onion soup
• 1 (11 ounce) can cream of chicken soup
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 2 tablespoons butter, melted
• 5 tablespoons milk
• 2 cups French-fried onions (or crushed cornflakes)
• salt and pepper

1. Mix soups, butter, milk, salt and pepper and sour cream together well.
2. Mix in cheese.
3. Add hash browns and mix well.
4. Pour into 2 greased 9x13 pans.
5. Top with onions and bake at 350 for 90 minutes or until brown and bubbly.

hash browns, cream of onion soup, cream of chicken soup, cheddar cheese, sour cream, butter, milk, onions, salt

Taken from www.food.com/recipe/potato-casserole-514565 (may not work)