Sweet 'n' Tangy Pork Chops

• 4 pork loin chops
• 14 teaspoon salt
• 14 teaspoon black pepper
• 14 cup beef broth
• 4 tablespoons ketchup
• 2 tablespoons brown sugar

1. Sprinkle pork chops with salt and pepper.
2. In a large nonstick skillet coated with nonstick cooking spray, brown chops for 3 minutes on each side over medium-high heat.
3. In a small bowl, combine the beer or broth, ketchup and brown sugar.
4. Pour over pork; bring to a boil.
5. Reduce heat; simmer, uncovered, for 10-15 minutes or until a meat thermometer reads 155 degrees F. Remove chops and keep warm.
6. Simmer sauce until reduced.
7. Serve pork chops with sauce spooned over the top.

pork loin chops, salt, black pepper, beef broth, ketchup, brown sugar

Taken from www.food.com/recipe/sweet-n-tangy-pork-chops-474668 (may not work)