Palm Springs Punch

• 1 (11-ounce) can pineapple juice (recommended: Dole)
• 1 liter ginger ale (recommended: Canada Dry)
• 1 cup bourbon (recommended: Jim Beam)
• Ice cubes
• 2 (15-ounce) cans fruit cocktail (recommended: Del Monte Lite)

1. Combine all ingredients in a 2 quart pitcher.
2. Stir.
3. Serve chilled.

pineapple juice, ginger ale, bourbon, cubes, fruit cocktail

Taken from www.foodnetwork.com/recipes/sandra-lee/palm-springs-punch-recipe.html (may not work)