Cumin-Spiced Mahi Mahi Tacos With Nectarine-Avocado Salsa

• 1 12 teaspoons kosher salt
• 1 teaspoon ground cumin
• 14 teaspoon dried oregano
• 18 teaspoon garlic powder
• 18 teaspoon fresh ground black pepper
• 18 teaspoon cayenne pepper
• 4 (4 ounce) mahi mahi fillets
• 12 corn tortillas
• cooking spray
• 2 cups finely diced nectarines (2 to 3)
• 12 cup chopped red bell pepper
• 14 cup minced red onion
• 2 tablespoons minced fresh cilantro
• 1 12 tablespoons fresh lime juice
• 1 tablespoon minced seeded jalapeno pepper
• 1 teaspoon minced garlic
• 14 teaspoon kosher salt
• 1 avocado, diced
• 1 cup sour cream
• 2 tablespoons minced fresh cilantro
• 2 tablespoons fresh lime juice
• 1 teaspoon hot sauce
• 14 teaspoon kosher salt

1. Combine first 6 ingredients, and sprinkle over all surfaces of the fish.
2. Grill fish, skin side up, on lightly oiled grates over medium-high heat (350 - 400) for 4 minutes.
3. Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake.
4. Remove skin, and break fish into chunks.
5. Lightly coat tortillas with cooking spray and grill 1 to 2 minutes each side.
6. Fill each tortilla with fish and top with Nectarine-Avocado Salsa and Zesty Sour Cream.
7. To Make the Nectarine-Avocado Salsa: Combine first 8 ingredients; cover and chill 30 minutes to 1 hour.
8. Just before serving, stir in diced avocado.
9. To Make the Zesty Sour Cream: Stir together all ingredients.
10. Serve slightly chilled.

kosher salt, ground cumin, oregano, garlic, ground black pepper, cayenne pepper, mahi mahi, corn tortillas, cooking spray, nectarines, red bell pepper, red onion, fresh cilantro, lime juice, pepper, garlic, kosher salt, avocado, sour cream, fresh cilantro, lime juice, hot sauce, kosher salt

Taken from www.food.com/recipe/cumin-spiced-mahi-mahi-tacos-with-nectarine-avocado-salsa-513632 (may not work)