Northwoods Buttermilk Cake

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 12 teaspoon salt
• 12 teaspoon ground nutmeg
• 12 cup reduced-calorie stick margarine
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 5 egg whites
• 23 cup unsweetened applesauce
• 1 cup buttermilk
• 2 cups wild rice, cooked

1. Preheat oven to 350 degrees F & spray a 13"x9" baking dish with nonstick cooking spray, then lightly flour the sprayed surface.
2. In a medium bowl, whisk together flours, baking soda, cinnamon salt & nutmeg.
3. In a large mixing bowl, with an electric mixer on medium speed, beat margarine for 30 seconds, then add brown sugar & vanilla & beat until fluffy.
4. Add egg whites, beating well, then add applesauce, also beating well.
5. Add dry ingredients & buttermilk alternately to the large mixing bowl, blending well.
6. Stir in wild rice & pour into prepared pan.
7. Bake 45-50 minutes or until wooden pick inserted in center comes out clean ~ DO NOT OVERBAKE.
8. Cool on a wire rack, then slice & ENJOY!

flour, whole wheat flour, baking soda, ground cinnamon, salt, ground nutmeg, margarine, brown sugar, vanilla, egg whites, unsweetened applesauce, buttermilk, wild rice

Taken from www.food.com/recipe/northwoods-buttermilk-cake-368531 (may not work)