Pudding Fudge

• 1 (3 1/2 ounce) package chocolate pudding mix
• 1 cup sugar
• 12 cup evaporated milk
• 1 tablespoon butter, softened (no substitutes)
• 1 cup pecans, chopped

1. In a heavy saucepan, combine dry pudding mix, sugar, milk and butter.
2. Bring to a boil; boil and stir until a candy thermometer reads 224, about 3 minutes.
3. Remove from the heat and beat rapidly for 1 minute.
4. Add pecans; continue beating until mixture thickens slightly.
5. Drop by tablespoonfuls onto waxed paperlined baking sheets.
6. Refrigerate until firm, about 45 minutes.

chocolate pudding, sugar, milk, butter, pecans

Taken from www.food.com/recipe/pudding-fudge-4080 (may not work)