Ground Beef Barbecue

• 3 pounds beef lean, ground
• 1 each onions chopped
• 2 each garlic cloves, minced
• 5 each celery ribs, finely chopped
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vinegar cider
• 2 tablespoons prepared mustard prepared
• 1/4 cup sugar brown
• 1 teaspoon mustard seeds
• 3 1/2 cups ketchup

1. Brown meat in slow cooker or skillet on top of range on medium heat.
2. Remove excess grease.
3. Transfer cooking pot to heating base or transfer meat to slow cooker.
4. Add all remaining ingredients stirring well to blend.
5. Cover and cook on low for 6 to 8 hours.
6. Serve on buns or over hot dogs for chili dogs.

beef lean, onions, garlic, celery, salt, black pepper, vinegar cider, sugar brown, mustard seeds, ketchup

Taken from recipeland.com/recipe/v/ground-beef-barbecue-2247 (may not work)