Chicken & Pecan Salad

• 4 cups chicken, cooked and diced
• 2 cups celery, diced
• 1 cup fresh mushrooms, sliced
• 1/2 cup red
• green sweet pepper, chopped (optional)
• 1/2 cup toasted pecan halves
• pieces
• 4 slices bacon crisp, cooked and crumbled
• 1 container (8 oz.) dairy sour cream
• 1 cup mayonnaise
• salad dressing
• 2 tbsp. lemon juice
• Lettuce leaves
• 6 to 8 pita bread halves

1. In a large bowl, combine chicken, celery, mushrooms, red or green pepper, pecans and bacon.
2. In a medium bowl, stir together sour cream, mayonnaise and lemon juice.
3. Add to chicken mixture; toss to coat.
4. Season to taste with salt and pepper.
5. Cover - chill for 2 to 24 hours.
6. Serve in lettuce lined pita or on salad plates.

chicken, celery, fresh mushrooms, red, green sweet pepper, pecan halves, bacon crisp, sour cream, mayonnaise, salad dressing, lemon juice, bread

Taken from www.foodgeeks.com/recipes/827 (may not work)