Tri-Color Pepper Cheese Melts

• 12 cup reduced-fat mozzarella cheese
• 2 tablespoons red peppers, finely chopped
• 2 tablespoons yellow peppers, finely chopped
• 2 tablespoons green peppers, finely chopped
• 15 rosemary and olive oil triscuits

1. Mix the cheese and peppers together and evenly spoon onto the crackers.
2. Place 8 of the topped crackers onto a microwavable plate and microwave on HIGH for 10 - 15 seconds just until cheese begins melts.
3. Repeat with remaining crackers.
4. Serve warm.

mozzarella cheese, red peppers, yellow peppers, green peppers, rosemary

Taken from www.food.com/recipe/tri-color-pepper-cheese-melts-235818 (may not work)