Bruschetta Totchos

• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
• 3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
• 2 cups slivered onions
• 1/2 cup roasted red pepper strips
• 1/4 cup sliced Kalamata olives
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 1/4 cup chopped fresh basil

1. Heat oven to 425F.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, combine mozzarella and 1/2 cup pesto; set aside.
4. Cook onions in large skillet sprayed with cooking spray on medium-high heat 6 to 7 min.
5. or until crisp-tender, stirring frequently.
6. Remove from heat.
7. Add peppers and remaining pesto; mix well.
8. Spread TATER TOTS onto ovenproof platter; top with mozzarella mixture.
9. Bake 3 min.
10. or until mozzarella is melted.
11. Top with onion mixture, olives, Parmesan and basil.

tots, mozzarella cheese, onions, pepper, olives, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/bruschetta-totchos-186971.aspx (may not work)