Braised Root Vegetables With Winter Savory Recipe

• 1 x Celeriac root
• 3 x Carrots
• 4 x Leeks
• 12 x Shallots
• 2 x Parsnips
• 2 ounce Beef dripping
• 1 Tbsp. Brown sugar
• 6 sprg winter savory
• 10 fl ounce Vegetable stock
• 1 tsp Salt

1. Preheat oven to 200C/400F/gas 6.
2. Wash and peel all vegetables.
3. Cut them into attractive shapes, giving a variety of shapes and colours.
4. Heat the dripping in a large frying pan.
5. Fry the vegetables briskly on all sides, shaking pan and stirring vegetables.
6. Sprinkle brown sugar over vegetables and allow to caramelise slightly.
7. Add in stock, salt and winter savory to pan and bring to the boil.
8. Pour into an ovenproof dish.
9. Pot roast in preheated oven for about 20 min till vegetables are cooked and have taken on a golden brown colour.
10. Serve vegetables in cooking liquor in baking dish, sprinkled with a few minced chives or possibly a Tbsp.
11. of minced parsley.

root, carrots, leeks, shallots, brown sugar, winter, vegetable stock, salt

Taken from cookeatshare.com/recipes/braised-root-vegetables-with-winter-savory-90766 (may not work)