Basil-Vegetable Saute

• 4 each scallions, spring or green onions cut into 3 inch pieces
• 1 medium zucchini cut into 3x 1/4 inch strips
• 1 medium green bell peppers cut into 1/4 inch strips
• 1 medium sweet red bell peppers cut into 1/4 inch strips
• 1 tablespoon vegetable oil
• 1 each garlic cloves minced
• 1 tablespoon basil chopped fresh

1. Coat a large skillet with cooking spray; add oil.
2. Place over medium- high heat until hot.
3. Add garlic; stir fry 1 min.
4. Add reserved vegetables; stir fry 2 min.
5. Add basil.
6. Cover and reduce heat.
7. Cook 2 min.
8. Serve immediately.

scallions, zucchini, green bell peppers, sweet red bell peppers, vegetable oil, garlic, basil

Taken from recipeland.com/recipe/v/basil-vegetable-saute-4346 (may not work)