Hot Reuben Dip

• 8 ounces, weight Cream Cheese, Softened
• 1- 1/2 cup Shredded Swiss Cheese
• 1/2 cups Thousand Island Dressing
• 4 ounces, weight Deli Sliced Corned Beef, Chopped
• 1/2 cups Drained Sauerkraut

1. 1.
2. Preheat oven to 400 degrees F.
3. 2.
4. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef.
5. Spread in a pie plate or other shallow serving dish.
6. Top with the sauerkraut and the remaining 1/2 cup of Swiss cheese.
7. 3.
8. Bake for about 15 minutes, or until bubbly around the edges.
9. Serve hot with pretzel crisps or cocktail-size rye bread squares.

weight cream cheese, swiss cheese, drained sauerkraut

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-reuben-dip-2/ (may not work)