Crusty Garlic and Herb Bread

• 1/2 cup softened unsalted butter
• 6 garlic cloves, peeled and minced
• 1 tablespoon freshly grated Parmesan
• 1 teaspoon fresh rosemary leaves
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh oregano leaves
• 1 loaf sourdough country white bread

1. Preheat oven to 450 degrees F.
2. Oil the inside of the bowl of a mini food processor.
3. Add the softened butter, garlic, cheese and herbs.
4. Pulse until well combined.
5. Slice the bread into 1-inch thick slices.
6. You will need 12 to 16 slices.
7. Spread the butter mixture onto 1 side of each bread slice.
8. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.

butter, garlic, rosemary, thyme, oregano, country white bread

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/crusty-garlic-and-herb-bread-recipe.html (may not work)