Mexican Stir Fry

• 12 lb beef flank steak
• 1 tablespoon vegetable oil
• 12 teaspoon ground cumin
• 14 teaspoon dried oregano leaves
• 1 clove garlic, pressed
• 12 red bell pepper, cut in thin strips
• 12 medium onion, cut in thin wedges
• 1 jalapeno pepper, thinly sliced (optional)
• 1 cup brown rice, cooked

1. Cut Beef steak into 1/8 thick strips.
2. combine oil, cumin, oregano, and garlic;reserve half.
3. Heat half the seasoned oil in large nonstick skillet over med-hi heat.
4. add bell pepper, onion, and jalepeno pepper;stir fry 2-3 min until crisp-tender.
5. remove and reserve In same skillet stir fry beef strips (1/2 at a time) in remaining oil 1-2 min.
6. Return vegetables to skillet and heat through.
7. Serve beef mixture over brown rice.
8. Enjoy!

vegetable oil, ground cumin, oregano, clove garlic, red bell pepper, onion, pepper, brown rice

Taken from www.food.com/recipe/mexican-stir-fry-71648 (may not work)