Easy-Freezy Sorbet

• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 12 cup water
• 14 cup frozen pineapple-orange-banana juice concentrate or 14 cup citrus juice concentrate

1. Freeze berries by placing them in a single layer on a baking pan and place in freezer.
2. When frozen, put berries in a freezer container or plastic freezer bag and seal.
3. Keep containers or bags of berries in freezer up to 12 months.
4. In a large bowl combine the frozen berries, water and frozen concentrate.
5. Place half of the mixture in food processor.
6. Cover and process until almost smooth.
7. Repeat with remaining mixture.
8. Serve immediately.
9. (Or transfer mixture to a baking dish.
10. Cover; freeze about 4 hours or until firm.)
11. Use within 2 days.
12. Scoop frozen mixture into cones, if desired.

fresh blueberries, fresh raspberries, water, pineapple

Taken from www.food.com/recipe/easy-freezy-sorbet-618 (may not work)