Spiked Hot Cider

• 2 12 cups tawny port
• 1 12 cups apple cider, fresh
• 12 apple, sliced into thin wedges with skin on (preferable a red McIntosh, for the color)

1. Warm port and cider over low heat for 5-10 minutes.
2. Pour into mugs and garsnish with apple slices on the rim.

tawny port, apple cider, apple

Taken from www.food.com/recipe/spiked-hot-cider-509882 (may not work)