BBQ Beef Sammies

• 3 pounds Beef Roast
• 1/2 whole Onion, Sliced
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Dry Mustard
• 1/2 teaspoons Chili Powder
• 18 teaspoons Cayenne Pepper
• 2 Tablespoons Worcestershire Sauce
• 1/4 cups Apple Cider Vinegar
• 1 cup Barbecue Sauce
• 1/4 cups Ketchup
• 1/2 cups Water

1. Spray a 6-7 quart crock pot with cooking spray, and place the roast inside.
2. Sprinkle the sliced onions on top.
3. In a medium bowl combine remaining ingredients, and pour over the roast.
4. Place the lid on, and cook on low for 8 hours.
5. Once cooked, shred the beef with 2 forks, and place back in the sauce until ready to serve.
6. Serve warm on buns with or without coleslaw.

onion, brown sugar, paprika, salt, dry mustard, chili powder, cayenne pepper, worcestershire sauce, apple cider vinegar, barbecue sauce, ketchup, water

Taken from tastykitchen.com/recipes/main-courses/bbq-beef-sammies/ (may not work)