Pan-Seared Salmon with Warm Vegetable Medley

• 2 Tbsp. oil, divided
• 6 salmon fillets (1-1/2 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 2 cups shredded red cabbage
• 1 can (15 oz.) black beans, drained
• 1 pkg. (9 oz.) baby spinach leaves
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/4 tsp. ground red pepper (cayenne)

1. Heat 1 Tbsp.
2. oil in large skillet on medium-high heat.
3. Add fish; cook 4 min.
4. on each side or until fish flakes easily with fork and is golden brown on both sides.
5. Remove from skillet; cover to keep warm.
6. Heat remaining oil in skillet.
7. Add cabbage; cook and stir 1 min.
8. Add beans; cook 2 min.
9. or until heated through.
10. Stir in spinach; cook 2 min.
11. or just until wilted, stirring occasionally.
12. Remove from heat.
13. Stir in dressing and pepper.
14. Spoon cabbage mixture onto serving plates; top with fish.

oil, salmon, shredded red cabbage, black beans, baby spinach leaves, italian dressing, ground red pepper

Taken from www.kraftrecipes.com/recipes/pan-seared-salmon-warm-vegetable-medley-112374.aspx (may not work)