Grilled Lamb and White Bean Salad

• 3 lamb chops, 1 inch thick
• salt and pepper
• 1 large yellow bell pepper, quartered and seeded
• 1 large red onion, quartered
• 13 vinaigrette dressing
• 1 (15 ounce) can white beans
• 4 cups torn endive or 4 cups chicory lettuce, leaves

1. Prepare hot barbecue or grill.
2. Season lamb with salt and pepper.
3. Brush bell pepper and onion with about a tablespoon of the dressing.
4. Place chops and vegetables on grill and cook, turning once or twice, until vegetables are lightly charred on the outside and meat is browned but still pink inside.
5. Toss beans with 3 tablespoons of the dressing.
6. On a platter, make a bed of greens and top with beans.
7. Cut lamb off the bones and cut into strips.
8. Cut roasted vegetables into strips.
9. Arrange meat and vegetables over beans and drizzle with remaining dressing.

lamb chops, salt, yellow bell pepper, red onion, vinaigrette, white beans, torn endive

Taken from www.food.com/recipe/grilled-lamb-and-white-bean-salad-470308 (may not work)