Herb Roasted Potatoes with Honey Mustard

• 5 lb red potatoes; cut in small, bite size pieces
• 3/4 oz rosemary; minced
• 1 tbsp thyme;minced
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 cup honey mustard
• 1 salt and pepper
• 1 olive oil; as needed

1. Toss potatoes with oil.
2. Season.
3. Roast at 400 for approximately 40 minutes or until potatoes are caramelized and fork tender.
4. Toss with honey mustard in a large mixing bowl.
5. Variations; Tarragon, cheese, sea salt, shallots, horseradish, scallions, bell pepper, habanero, squash, sweet potatoes, vinegar, brown sugar, maple, applewood seasoning

red potatoes, rosemary, garlic, onion, honey mustard, salt, olive oil

Taken from cookpad.com/us/recipes/362239-herb-roasted-potatoes-with-honey-mustard (may not work)