Spinach-Tomato Quesadillas With 3 Cheeses

• 14 cup low-fat goat cheese
• 23 cup low fat cottage cheese
• 1 cup shredded mozzarella cheese
• pepper
• olive oil
• 4 large flour tortillas
• 1 12 cups chopped onions (I didn't use quite this much, personal preference)
• 12 cup chopped tomato
• 34 cup chopped fresh spinach
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh chives
• 2 tablespoons minced seeded jalapenos
• 2 -4 garlic cloves, minced
• 2 tablespoons chopped fresh parsley

1. Preheat the oven to 425.
2. In a blender, puree the goat cheese, cottage cheese, half the mozzarella and pepper to taste.
3. Saute the onions, garlic and spinach in a little olive oil (the original recipe doesn't call for sauteeing, but I like it better that way - so you can skip this step if you prefer).
4. Place 2 tortillas on a baking sheet.
5. Spread half the cheese mixture on each tortilla to within 1/2 inch of the edges.
6. Sprinkle half of each remaining ingredient over each tortilla.
7. Top with the other 2 tortillas.
8. Sprinkle remaining mozzarella over the top of the quesadillas.
9. Bake for 8-10 minutes, or till cheese begins to brown.
10. Slice each into 4 wedges and serve warm.

lowfat goat cheese, cottage cheese, mozzarella cheese, pepper, olive oil, flour tortillas, onions, tomato, fresh spinach, fresh cilantro, fresh chives, seeded jalapenos, parsley

Taken from www.food.com/recipe/spinach-tomato-quesadillas-with-3-cheeses-207003 (may not work)