Sweet Brussels Sprouts with Balsamic Dressing

• 4 lb. (1.8 kg) Brussels sprouts
• 3 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing
• 3 Tbsp. no-sugar-added pancake syrup
• zest from 1 large orange

1. Cook Brussels sprouts in large pan of boiling water 6 min.
2. or until tender; drain well.
3. Cook dressing and syrup in large nonstick skillet on medium heat until heated through.
4. Add Brussels sprouts; cook and stir 3 min.
5. Stir in zest.

brussels, dressing, nosugar, zest from

Taken from www.kraftrecipes.com/recipes/sweet-brussels-sprouts-balsamic-dressing-88278.aspx (may not work)